Industrial Dryers & Thermal Food Process Equipment From Tek-Dry Systems -Crustless Bread

Crustless Bread

Born out of children's refusal to eat the crust on a slice of bread, we have designed the latest addition to our range of food processing machinery, a crustless bread oven.
	Features Derived from our proven dryer technology, the crustless bread ovens incorporate all the quality features you would expect from a Tek-Dry food machine. Some of the key features are :- Highly efficient design (only 40kW power usage). Low process temperatures. Reduced fire risk. Easy clean design reduces downtime. Small footprint. Hermetically sealed panels & doors. H.A.C.C.P Audit compliant. All Stainless steel construction or combination steels available.
Our crustless bread oven is designed to enable freshly baked, de-crusted loaves to be processed through slicing equipment and into bags. Technology A very light temporary 'skin' is created on the surface of the loaf. This skin dramatically reduces friction and increases loaf rigidity, allowing the loaf to be handled as if it had a normal crust. Once bagged the bread normalises, leaving a completely crust free loaf.
	Complete Line Our collaboration with Georg Hartmann Maschinenbau, one of the foremost bread handling specialists, has resulted in an oven that integrates perfectly into a line producing sliced and bagged, crustless loaves.
Clean Internals - hover.